15- Beauty & the Beast
Title: Beauty & the Beast
Author: Robert
Sabuda
Illustrator:
Robert Sabuda
Publishing
Company: Simon and Schuster Children’s Publishing Division
Copyright:
2010
# of
Pages: 10
Genre/Category:
Traditional Literature
I chose this book because I was
amazed by it. Robert Sabuda used paper engineering to create fabulous pop ups,
and I really wanted to take a closer look at it. This book is a version of the
classic tale of Beauty and the Beast.
A man wanders into the Beast’s castle during a blizzard, and he is given food
and shelter. When the man leaves, he takes a rose to give to his youngest
daughter, Beauty. The Beast is enraged and tells him he must either stay or one
of his children must take his place. Beauty takes her father’s place, and eventually
falls in love with Beast. When Beauty admits that she loves him, Beast
transforms into a handsome prince.
This book was made using paper
engineering. The illustrations have a stained glass look to them, and they are
absolutely beautiful. One of my favorite illustrations is a full two-page
spread of the Beast’s head. The details are amazing, and the use of jagged
lines adds to the Beast’s ferocity. Robert Sabuda also uses types of spot art
pop ups to help tell the story.
The words in this book are not basic,
and the story is actually kind of long. I would recommend this book for
children ages 6-11. Younger children would definitely enjoy this book, but it
would have to be presented to them in a read aloud format possibly over a
couple of days. I think this book would be a great way to introduce fairy tales or traditional literature to the class. Children need to know what traditional
literature is and why it is important. Teachers could also talk about
selfishness since Beauty’s other sisters were so selfish in the book and ended
up unhappy. There are also several tier 2 words in this book, so teachers could
use this book purely for a vocabulary study. Words such as ravenous, ablaze,
and lush are scattered throughout the story.
No comments:
Post a Comment